I’m often asked if I have an intolerance to gluten, if I have Coeliac disease or if not eating gluten is a lifestyle choice…let me explain. I had always loved bread...as a child I loved hot toast dripping in New Zealand Anchor butter (growing up in the UK) with Strawberry jam (mmmm). And then as an adult, sandwiches, foccacia and toast were staples in my diet. And then, of course, there was the pasta, pizza, biscuits and cakes that all had the one common ingredient ... gluten